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SOCIAL SCIENCE / General
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TITLE
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The state of the Late Neolithic Pottery of Domuztepe in the Turkish Eastern Mediterranean
Significance of the Gavur Lake elephant for the history of Bronze and Iron Age Anatolia
The elephant remains from Gavur Lake (South-Eastern Turkey). Restoration and display
“The king at the gate”. Monumental fortifications and the rise of local elites at Arslantepe at the end of the 2nd Millennium
The role of burins and their relationship with art through trace analysis at the Upper Palaeolithic site of Polesini Cave
Il bisogno di pensare
Origini - XXXIX
Orgoglio e pregiudizi
Le mafie di mezzo
Carlo Rosselli, socialista e liberale
La McDonaldizzazione della produzione
Performative Citzenship
Discorso sopra lo stato presente dei costumi degl'Italiani
La viralità del male
Lavoro 2025
America. Un romanzo gotico
La nuova rivoluzione delle macchine
Manuale di un monaco buddhista per abbandonare la rabbia
Recuperare il passato per avere un futuro
A material perspective on food politics in a non-urban center. The case of Arslantepe period VI A (LC5)
Food and urbanization. Material and textual perspectives on alimentary practice in early Mesopotamia
Vessels and other containers for the storage of food according to the early lexical record
Pottery vessels and food practice. Some reflections on vessels and texts
Ovens, fireplaces and the preparation of food in Uruk Mesopotamia
The price of urbanization? Biological standard of living in the Near East around the 4th Millennium
Animal resources in the Late Uruk period food practices
Deciphering the late Uruk butchering texts
The production and storage of food in Early Iran
Exploring territories: Bubble Model and Minimum number of contemporary settlements. A case study from Etruria and Latium Vetus from the Early Bronze Age to the Early Iron Age
An analytical framework for the research on prehistoric weight systems: A case study from Nuragic Sardinia
New documentation on digging techniques of the prehistoric funerary Hypogea of the Western Mediterranean
Importance and food rank: some examples from Ur III Mesopotamia
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